Press Release: Elevate Your Summer Tomatoes with Open-Face Sandwiches
As summer produces bountiful tomatoes, chef and author Randy Graham presents a delightful twist on enjoying this garden staple—Open-Face Tomato Sandwiches. Perfect for showcasing ripe heirloom varieties, this recipe combines feta cheese, fresh chives, and your choice of sunflower sprouts for an irresistible flavor.
The preparation is simple. To serve six, blend three ounces of crumbled feta, half a cup of Vegenaise or mayonnaise, and two tablespoons of minced chives with salt and freshly ground pepper. Spread the mixture generously on toasted or grilled focaccia bread. Layer with two pounds of sliced heirloom tomatoes, drizzle with extra-virgin olive oil, and add a final touch of salt and pepper. Garnish with sunflower sprouts for that extra crunch.
Randy Graham, a seasoned private chef with a passion for vegetarian cuisine, encourages home cooks to explore creative variations, such as swapping out the cheese or sprouts to suit personal preferences. With its fresh flavors and vibrant presentation, this sandwich is sure to delight family and friends.
For more culinary inspiration, check out Graham’s cookbooks, including “The Ojai Valley Cookbook.” Enjoy this summer recipe today!
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