The Jewish holiday of Passover, starting on April 12, marks the liberation of the Israelites from slavery in Egypt. During the eight-day holiday, Jewish families gather for a ceremonial dinner known as Seder to retell the story of their freedom. The Seder plate features symbolic foods such as bitter herbs, charoset, and a shank bone. Reformed Jews have added items such as an orange for LGBTQ+ equality and cashews for the troops. During the Seder, the youngest child asks four questions, prompting discussions about the significance of the ritual foods. Four glasses of wine represent different stages of the Exodus, and matzah is eaten in remembrance of the Israelites’ hasty departure from Egypt. The Afikoman, a broken piece of matzah hidden for children to find, symbolizes the Passover sacrifice. The song “Dayenu” is sung to express gratitude for the blessings bestowed upon the Jewish people during their exodus. Moses plays a central role in Passover traditions, as he led the Israelites to freedom and received the Mosaic Law from God. Religious scholars differ on the exact timeline of Moses’ life, with varying calculations dating back to around the 14th century B.C.
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